Sample Menu

Dinner Menu

Tea Time Begins at 4:30 PM
Cheese & Fruit Tray and Chocolate Chip Cookies

Dinner Begins at 7:30 PM

Evening Appetizer:
Mixed spring greens, baby grape tomatoes, sweet purple grapes, Kalamata olives and crisp cucumbers topped with Feta Cheese and lightly dressed in a balsamic vinaigrette

Entrees:
Rare and Delicious—savory herb marinated tenderloin of ostrich glazed with pomegranate and Pinot Noir reduction. Accompanied by Wasabi infused Yukon Gold mashed potatoes and fresh baby spring asparagus with lemon butter

Succulent Shrimp Skewers—citrus infused big prawns wrapped in bacon and grilled to perfection. Accompanied by Wasabi infused Yukon Gold mashed potatoes and fresh baby spring asparagus with lemon butter

Dessert:
Pecan Maple Spice Cake—dense and delicious spice cake filled with pecans and topped with a fluffy maple frosting

Brooks Lake Lodge is an Equal Opportunity Employer and permitted by Shoshone & Bridger Teton National Forests