All-Inclusive Dining
The Best All-Inclusive Luxury in the Backcountry
Enjoy gourmet dining with Western classics at Brooks Lake Lodge and Spa - one of the best all-inclusive resorts near Yellowstone and Jackson Hole.
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Our local farm partners provide organic and sustainable regional produce, eggs, handmade cheeses and more for fresh farm-to-table cuisine.
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Our talented culinary team creates each meal to be a mouth-watering experience. Fresh fruits, aged cheeses, game meats, and delectable desserts: there is something on our menu for every taste.
We serve hearty Western breakfasts each morning, filling lunches at noon, tea with hors d'oeuvres for an afternoon pick-me-up, and gourmet dinners every night.
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Our Dining Options
Breakfast
Each morning our chefs cook up a mouth-watering array of hearty breakfast choices. Set your sights on something new every day as we rotate our menu to include eggs, fruits, breakfast meats, omelets, cereal, pancakes, waffles, and more.
Lunch - Reservations Required
Lunch at Brooks Lake Lodge and Spa is a time to mingle with your fellow adventure seekers and fill your belly with a scrumptious selection of soups, sandwiches, salads, and desserts. Made from only the freshest in-season ingredients, everything on our menu is as flavorful as it is filling.
*Winter season only*
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Dinner
Settle in for a fine dining experience you won't soon forget. Tasty appetizers, tender meats, decadent desserts, and delicious vegetarian alternatives are all served in our Great Hall. Choose from premium seafood, beef, game, and poultry entrees every night. Specially prepared low salt, sugar free, and gluten free options are available at your request.
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Governor's Tea Time
After long hours enjoying the Great Outdoors settle in for a hot beverage and afternoon snack. Each day at 4:30PM enjoy an exquisite selection of fruits, cheeses, cookies, and, yes, crumpets served by our friendly staff alongside hot tea, cocoa, and coffee.
Governor's Tea is served in our historic tea room, an emblem of Western luxury lodging. since 1922.
